What is kasseri cheese?

Kasseri cheese is a type of yellow or white cheese made from sheep's milk, goat's milk, or a combination of the two. It is a popular cheese in Greek cuisine and is commonly used in dishes such as saganaki, souvlaki, and moussaka.

Kasseri cheese has a smooth, semi-hard texture and a slightly tangy flavor. It is often compared to mozzarella or provolone cheese in terms of taste and texture. The cheese is typically aged for at least three months, which helps develop its unique flavor profile.

In addition to being used in cooked dishes, Kasseri cheese can also be enjoyed on its own as a table cheese. It pairs well with olives, bread, and fresh fruits, making it a versatile cheese for both snacking and cooking.

Kasseri cheese is rich in calcium, protein, and healthy fats, making it a nutritious addition to your diet. It is also a good source of vitamins and minerals, including vitamin A, vitamin B12, and zinc.